Jump to content
Chinese-Forums
  • Sign Up

Food and Drink


775 topics in this forum

  1. Steamed Minced Pork with Salted Fish Recipe? 1 2

    • 20 replies
    • 17.5k views
  2. Street Food 1 2

    • 33 replies
    • 7.8k views
  3. Chicken Feet

    • 14 replies
    • 10.5k views
  4. Chinese liquor

    • 6 replies
    • 3.5k views
  5. How do you freeze jiaozi?

    • 6 replies
    • 5.2k views
  6. Buttermilk

    • 14 replies
    • 7.9k views
  7. Chinese milk that is on par with New Zealands Anchor milk

    • 6 replies
    • 3.2k views
  8. Chinese food in English

    • 8 replies
    • 6.6k views
  9. good chinese wine

    • 3 replies
    • 2.6k views
  10. Use of "gui hua" sauce?

    • 10 replies
    • 7.4k views
  11. Brown rice vs White rice?

    • 7 replies
    • 6.9k views
  12. Why is there no peppermint tea (薄荷茶) in China?

    • 12 replies
    • 8.6k views
  13. What to make with extra mung bean filling?

    • 1 reply
    • 1.8k views
  14. chinese recipe translation help

    • 2 replies
    • 2.8k views
  15. cooking vocabulary

    • 5 replies
    • 4.7k views
  16. Muxu rou (moo shoo pork) recipe

    • 3 replies
    • 4.7k views
  17. simple chinese food for chinese students

    • 18 replies
    • 4.7k views
  18. Recipe for Double Ninth Cake?

    • 2 replies
    • 2.9k views
  19. where to eat in BEIJING ?

    • 15 replies
    • 7.5k views
  20. Vanilla Coke in China?

    • 13 replies
    • 4.6k views
  21. recipe for Chestnut Cream Cake ?!?!

    • 2 replies
    • 8.5k views
    • 3 replies
    • 4.7k views
  22. No single safety incident has occurred related to food

    • 4 replies
    • 2k views
  23. Food competitions in China

    • 6 replies
    • 2.3k views
  24. What kind of fish is "Ba Yu"? 1 2

    • 26 replies
    • 9k views
×
×
  • Create New...